Job Description:
As the largest commercial gastronome, we operate 15 restaurants in Spain – Portugal and are excited to expand with 6 new locations in Germany. We are seeking a nationwide Restaurant Manager to oversee these establishments.

Responsibilities:

• Manage and oversee the economic performance of all restaurants in Germany.
• Develop and implement optimal personnel deployment planning.
• Ensure high standards of quality management.
• Lead, motivate, and develop service staff, ensuring efficient personnel deployment.
• Engage in operational tasks across restaurants.
• Plan and execute events and special arrangements.
• Monitor compliance with food and service quality standards in collaboration with the kitchen team.

Requirements:

• Ability to remain calm and friendly in stressful situations.
• A charismatic manager who ensures an optimal guest experience.
• Excellent command of the German language.

What We Offer:

• Comprehensive onboarding and training on our standards.
• A dynamic work environment with opportunities for professional development in a growing company.
• Competitive salary: €48,000 – €52,000 per year.
• Flexible working models.
• A friendly and supportive workplace culture.

Additional Benefits:

• In-house training.
• Flexible working hours.
• Complimentary drinks and meals.
• Additional compensation opportunities.

Position Details:

• Type of Position: Full-time
• Working Hours: 40 hours per week